Creating the 10 Minute Air Fryer Chicken Sausage and Veggies is straightforward when you follow these simple steps:

1. Preheat the Air Fryer: Set the air fryer to 200°C (about 400°F) and allow it to preheat for a couple of minutes.
2. Prepare Ingredients: While the air fryer is heating, slice the chicken sausage and chop your vegetables into bite-sized pieces.
3. Combine Ingredients: In a bowl, combine the sliced chicken sausage, mixed vegetables, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until everything is evenly coated.
4. Load the Air Fryer: Transfer the mixture to the air fryer basket, spreading it evenly in a single layer for optimal cooking.
5. Air Fry: Cook at 200°C (400°F) for 10 minutes. Shake the basket halfway through to ensure even cooking.
6. Check for Doneness: After 10 minutes, check to make sure the sausage is cooked through and the vegetables are tender, adjusting the time slightly if necessary.
7. Garnish and Serve: Once finished, remove from the air fryer and sprinkle with fresh parsley if desired.

This easy-to-follow guide makes it simple to prepare a delicious meal in no time.