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25 Cheap Meals to Make When You Are Broke: The Ultimate Guide

Ingredients

Scale

1. 1 lb of ground meat (beef, turkey, or chicken)
2. 2-3 cups of mixed frozen vegetables
3. 1 bell pepper, diced
4. 1 large onion, chopped
5. 2-3 cloves of garlic, minced
6. 4 cups of broth (chicken or vegetable)
7. 1 can of beans (kidney, black, or pinto), drained and rinsed
8. 2 cups of rice or pasta
9. 1 can of diced tomatoes
10. 1 bag of potatoes, chopped
11. 1 cup of shredded cheese (optional)
12. 1 tablespoon of olive oil
13. Salt and pepper to taste
14. 1 teaspoon of dried herbs (oregano, basil, or thyme)
15. Soy sauce or hot sauce for added flavor (optional)

Instructions

Creating delicious meals on a budget can be simple! Follow these generic steps to guide your cooking process:

1. Heat a Pan: Start by heating olive oil in a large skillet over medium heat.
2. Cook the Meat: Add the ground meat to the pan, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
3. Add Vegetables: Toss in the chopped onions and garlic until they become fragrant and tender, around 2-3 minutes.
4. Incorporate Broth: Pour in the broth and bring the mixture to a simmer.
5. Add Rice or Pasta: Stir in the rice or pasta, making sure it is fully submerged in the broth. Simmer for the required time based on the package instructions.
6. Add Beans and Tomatoes: Mix in the beans and diced tomatoes, allowing them to heat through for about 5 minutes.
7. Season: Season with salt, pepper, and dried herbs to taste.
8. Serve: Once everything is cooked and flavors melded, serve hot. If desired, top with shredded cheese before serving.

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