Creating your 3-Ingredient Frozen Summer Sweet Treat is a breeze! Simply follow these straightforward steps:

1. Prepare the Fruit: If using fresh fruit, wash, peel, and chop it into small pieces. If using frozen fruit, there’s no need to thaw it; just ensure it’s easily blendable.
2. Blend Ingredients: In a blender, combine the fruit, yogurt, and honey or maple syrup. Blend until you achieve a smooth and creamy consistency.
3. Taste and Adjust: Spoon a bit of the mixture into a small bowl and taste it. Adjust the sweetness by adding more honey or syrup if desired, then blend again.
4. Transfer to a Container: Pour the mixture into a freezer-safe container, spreading it evenly.
5. Freeze: Place the container in the freezer and allow it to freeze for at least 4 hours or until solid.
6. Serve: When ready to serve, let it sit at room temperature for a few minutes to soften slightly. Use a spoon or ice cream scoop to serve into bowls or cones.

These steps will have you enjoying your delightful frozen treat sooner than you think!