Creating 30 Minute Brown Sugar Pork Chops is straightforward if you follow these easy steps:

1. Prepare the Pork Chops: Begin by patting the pork chops dry with paper towels. This helps to achieve a nice sear.
2. Mix the Seasoning: In a small bowl, combine brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Season the Pork: Rub the seasoning mixture generously over both sides of the pork chops, ensuring an even coating.
4. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
5. Cook the Pork Chops: Place the seasoned pork chops in the skillet. Sear for about 4-5 minutes on one side until golden brown.
6. Flip and Add Sauce: Flip the pork chops and add soy sauce to the skillet (if using). Allow them to cook for an additional 4-5 minutes, or until they reach an internal temperature of 145°F (63°C).
7. Caramelize: Once cooked, let the pork chops sit in the skillet for an extra minute to allow the sugar to caramelize and create a lovely glaze.
8. Remove and Rest: Remove the pork chops from the skillet and let them rest for a few minutes before slicing. This helps retain the juiciness.
9. Garnish: Optionally, sprinkle fresh parsley on top for an extra pop of color and flavor.

These steps will guide you in creating mouthwatering 30 Minute Brown Sugar Pork Chops that are delicious and easy to prepare.