30 Minute Sheet Pan Chicken Fajitas: An Incredible Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
– 1 pound boneless, skinless chicken breasts, sliced into thin strips
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 red onion, sliced
– 3 tablespoons olive oil
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon smoked paprika
– Salt and pepper, to taste
– Tortillas, for serving
– Optional toppings: avocado, salsa, sour cream, cilantro
Instructions
Creating 30 Minute Sheet Pan Chicken Fajitas is simple! Just follow these steps:
1. Preheat the oven: Set your oven to 400°F (200°C) to preheat.
2. Prepare the Chicken and Vegetables: In a large bowl, combine the sliced chicken, red bell pepper, yellow bell pepper, and red onion.
3. Season: Drizzle the olive oil over the mixture. Then, add chili powder, cumin, garlic powder, onion powder, smoked paprika, and a sprinkle of salt and pepper. Toss everything together until well coated.
4. Arrange on Sheet Pan: Spread the seasoned chicken and vegetables evenly on a large baking sheet.
5. Bake: Place the sheet pan in the oven and bake for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve: Once cooked, remove from the oven and let it cool for a minute. Serve with warm tortillas and your choice of toppings.
These steps are designed to ensure your fajitas are flavorful, well-cooked, and enjoyable.
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g