Bang Bang Chicken Sliders: An Incredible Amazing Recipe

Bang Bang Chicken Sliders are an amazing treat that brings together flavors and fun in every bite. These sliders offer a delightful combination of crispy chicken, spicy sauces, and soft buns that are perfect for gatherings, game days, or casual dinners at home. If you have been searching for a recipe that not only satisfies your taste buds but also impresses your guests, look no further. Bang Bang Chicken Sliders will do just that!
Do you remember the first time you bit into a perfectly crafted slider? The softness of the bun combined with savory chicken and a unique sauce burst with flavors. This dish, inspired by the beloved Bang Bang shrimp, turns an appetizer into an irresistible sandwich. You can enjoy it as a feast of flavors, making it a great choice for any occasion.
In this comprehensive guide, you will learn how to make these incredible sliders, from preparation to serving suggestions. Let’s embark on this culinary adventure together and discover why Bang Bang Chicken Sliders are destined to become a favorite in your household!

Why You’ll Love This Recipe

There are myriad reasons to adore Bang Bang Chicken Sliders. Here are some key points that highlight the charm of this incredible recipe:
1. Flavor Explosion: The combination of sweet, spicy, and savory ingredients creates an impressive taste experience.
2. Easy to Prepare: With straightforward steps, anyone can whip up these sliders, from beginners to seasoned cooks.
3. Perfect for Gatherings: They are bite-sized and easy to serve, making them ideal for parties or family gatherings.
4. Customizable Options: Feel free to adjust the spice level or switch out the chicken for shrimp or tofu, catering to various dietary preferences.
5. Family-Friendly: Kids and adults alike will enjoy these sliders, making them a great addition to your family’s meal rotation.
6. Visual Appeal: The colorful and vibrant presentation is visually enticing and elevates your dining experience.
With these enticing aspects in mind, you can see why Bang Bang Chicken Sliders are an instant hit at any meal!

Preparation and Cooking Time

Making Bang Bang Chicken Sliders is a breeze, allowing you to serve deliciousness in no time. Here’s a quick breakdown of the time involved in preparing these sliders:
– Preparation Time: 20 minutes
– Cooking Time: 15 minutes
– Total Time: 35 minutes
These times are approximate and may vary based on your kitchen skills and equipment, but they provide a good estimate for planning your meal.

Ingredients

– 1 pound chicken breast, boneless and skinless
– ½ cup all-purpose flour
– ½ cup breadcrumbs (preferably Panko)
– 2 eggs, beaten
– 1 cup Bang Bang sauce (see below for recipes)
– 10 slider buns
– Green onions, for garnish
– Lettuce or coleslaw, for topping
– Oil, for frying (vegetable or canola)

Bang Bang Sauce Ingredients:

– ½ cup mayonnaise
– 3 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust for heat preference)
– 1 teaspoon garlic powder
– 1 teaspoon sugar
– Salt and pepper to taste

Step-by-Step Instructions

Creating Bang Bang Chicken Sliders is simple with this clear step-by-step guide. Follow these instructions to enjoy your delightful sliders:
1. Prepare the Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, sugar, salt, and pepper. Set aside.
2. Prep the Chicken: Cut the chicken breast into slider-sized pieces. This makes it easy to cook and serve.
3. Set Up Breading Station: In three separate shallow dishes, place the flour in one, the beaten eggs in another, and the breadcrumbs in the third.
4. Bread the Chicken: First, coat each chicken piece in flour, shaking off excess. Next, dip into the beaten eggs, and then coat with breadcrumbs well.
5. Heat Oil: In a skillet, heat oil over medium-high heat. You want enough oil to cover the bottom of the skillet.
6. Fry the Chicken: Once the oil is hot, add the breaded chicken pieces. Cook for about 3-4 minutes per side until golden brown and cooked through. Use a thermometer to ensure chicken reaches 165°F (74°C).
7. Drain the Chicken: Once cooked, remove the chicken from the skillet and place on paper towels to drain any excess oil.
8. Assemble the Sliders: Take a slider bun, spread a generous amount of Bang Bang sauce on the bottom half, add a piece of chicken, and top with lettuce or coleslaw. Drizzle more sauce on top if desired.
9. Garnish: Sprinkle chopped green onions over the top of the filled bun.
10. Serve and Enjoy: Place the top half of the bun on each slider and serve immediately.

How to Serve

Serving Bang Bang Chicken Sliders is just as important as making them! Here are some tips to elevate your presentation:
1. Platter Up: Arrange the sliders on a large platter for a visually appealing presentation, leaving space for sauces and sides if desired.
2. Accompaniments: Pair the sliders with fries, potato chips, or a fresh salad. A side of extra Bang Bang sauce for dipping adds a fantastic touch.
3. Garnish: Visuals matter! Some freshly chopped herbs or additional green onions on top will enhance the sliders’ appeal.
4. Beverage Pairing: These sliders pair perfectly with iced tea, lemonade, or even a light beer, depending on your preference.
5. Keep Them Warm: If serving for a crowd, consider using a warming tray to keep the sliders at the perfect temperature.
By thoughtfully presenting and serving your Bang Bang Chicken Sliders, you’ll create an extraordinary dining experience that’s sure to delight everyone at the table!

Additional Tips

– Use Fresh Ingredients: For the best flavor in your Bang Bang Chicken Sliders, opt for fresh chicken and quality sauces.
– Adjust the Heat: If you prefer milder sliders, reduce the sriracha in the Bang Bang sauce.
– Toppings Matter: Experiment with different toppings like pickles, jalapeños, or creamy avocado for an exciting twist.

Recipe Variation

Feel free to get creative! Here are some variations to try:
1. Spicy Bang Bang Shrimp Sliders: Substitute the chicken with shrimp for a delicious seafood version.
2. Vegetarian Option: Replace the chicken with crispy tofu or jackfruit for a plant-based alternative.
3. Extra Crunch: Add some coleslaw mix or crushed potato chips inside the slider for added texture.

Freezing and Storage

– Storage: Keep leftover sliders in an airtight container in the refrigerator for up to 3 days.
– Freezing: To freeze, place the cooked chicken in a freezer-safe bag. They can last up to 3 months. Reheat thoroughly before serving.

Special Equipment

To make your Bang Bang Chicken Sliders, you’ll need the following equipment:
– Large skillet for frying
– Shallow dishes for breading
– Mixing bowl for the sauce
– Kitchen thermometer to check chicken doneness

Frequently Asked Questions

Can I make these sliders ahead of time?
Yes, you can prepare the chicken and sauce in advance. Assemble the sliders just before serving.
What if I can’t find Panko breadcrumbs?
You can use regular breadcrumbs, but Panko will give you a better crunch.
Can I bake the chicken instead?
Absolutely! For a healthier alternative, bake the breaded chicken at 400°F (200°C) for about 20 minutes, flipping halfway.
What type of buns are best?
Soft slider buns work best, but you can also try Hawaiian rolls for a sweeter flavor.
How can I customize the Bang Bang sauce?
Feel free to add more spices or herbs to the sauce. You can also use Greek yogurt instead of mayonnaise for a lighter version.

Conclusion

Bang Bang Chicken Sliders are a fantastic addition to any meal or gathering. Their crispy texture and flavorful sauce make them irresistible. Whether you’re serving them at a party or enjoying a family dinner, these sliders are sure to be a hit!

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