Lunch

Crispy Chicken Bacon Ranch Wrap: An Amazing Ultimate Recipe

0 comments

Crispy Chicken Bacon Ranch Wrap is a delicious way to enjoy a meal that’s both satisfying and full of flavor. This wrap combines crispy chicken, savory bacon, and zesty ranch dressing, all enveloped in a warm tortilla. It’s a perfect blend of textures and tastes that will have your taste buds singing with joy. Whether for a quick lunch or a delightful dinner, this wrap is sure to leave you craving more.
Imagine biting into a warm, crispy wrap filled with juicy chicken, crispy bacon, and a creamy ranch dressing. Each bite is an explosion of flavors that blends wonderfully for a well-rounded meal. This Crispy Chicken Bacon Ranch Wrap is not just a mundane dish; it’s a mouthwatering creation that brings together everyone’s favorite ingredients in perfect harmony.
In this guide, you will learn why this recipe is one of the ultimate wraps out there. It’s simple to prepare, customizable, and guaranteed to impress anyone sitting at your dining table. Even if you’re not a seasoned cook, the straightforward steps ensure that you’ll achieve delicious results. Now, let’s dive into the amazing details of how to make this Crispy Chicken Bacon Ranch Wrap!

Why You’ll Love This Recipe


There are numerous reasons why the Crispy Chicken Bacon Ranch Wrap will quickly become a favorite. Here are just a few benefits of this incredible recipe:
1. Simple Ingredients: Most of the ingredients are common pantry items, making it easy to whip up anytime.
2. Quick Preparation: The recipe is quick to make, perfect for busy weeknights or spontaneous get-togethers.
3. Versatile Options: You can easily modify the recipe to suit different tastes, such as adding vegetables or using gluten-free wraps.
4. Kid-Friendly: Children love the flavors, and it’s a fun way to get them involved in the kitchen.
5. Great for Meal Prep: Perfect for meal prep; make several at once and have ready-to-eat meals for the week.
6. Crowd-Pleaser: Whether it’s a party, picnic, or a simple dinner at home, this wrap is sure to impress guests.
These features highlight why the Crispy Chicken Bacon Ranch Wrap stands out among ordinary wrap recipes. Its delightful combination of flavors and textures makes it an exciting addition to any meal plan!

Preparation and Cooking Time


Making the Crispy Chicken Bacon Ranch Wrap is quick and efficient, allowing you to enjoy a delicious meal without spending hours in the kitchen. Here’s an overview of the estimated time needed:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
The cooking time may vary depending on your kitchen equipment, but this framework should serve as a reliable guide for your meal prep.

Ingredients


– 2 large boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– Vegetable oil, for frying
– 4 slices of bacon, cooked until crispy
– ½ cup ranch dressing
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheddar cheese

Step-by-Step Instructions


Creating the Crispy Chicken Bacon Ranch Wrap is straightforward with these simple steps:
1. Marinate Chicken: Place the chicken breasts in a bowl with buttermilk. Allow them to marinate for at least 15 minutes for enhanced flavor and tenderness.
2. Prepare Breading Mix: In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Heat Oil: In a large skillet, heat vegetable oil over medium heat until hot.
4. Coat Chicken: Remove chicken from the buttermilk, letting any excess drip off. Dredge each breast in the flour mixture until fully coated.
5. Fry Chicken: Carefully place the coated chicken breasts in the hot oil. Cook for about 6-7 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
6. Drain Chicken: Once cooked, remove chicken from the skillet and place on a paper towel to drain excess oil.
7. Prepare Wraps: Lay out the flour tortillas on a clean surface. Spread a tablespoon of ranch dressing on each tortilla.
8. Add Fillings: On each tortilla, place a few slices of crispy bacon, then slice the fried chicken breasts and distribute evenly. Top with shredded lettuce, diced tomatoes, and cheddar cheese.
9. Wrap It Up: Fold in the sides of the tortilla and then roll tightly from the bottom to the top. Ensure the filling is secure inside the wrap.
10. Cut and Serve: Slice the wraps in half diagonally and serve immediately.
Following these steps will ensure you make delicious, crispy wraps that everyone will love!

How to Serve


Serving the Crispy Chicken Bacon Ranch Wrap creatively can enhance the entire dining experience. Here are some ideas on how to serve it:
1. Presentation: Arrange wraps on a large platter to create an inviting spread. Garnish with fresh parsley or cilantro for a pop of color.
2. Dipping Sauces: Serve with extra ranch dressing or barbecue sauce on the side for a flavorful dipping option.
3. Pair with Sides: Consider serving alongside a fresh salad, sweet potato fries, or corn on the cob to round out the meal.
4. Beverage Pairing: Pair with iced tea, lemonade, or your favorite soda to complement the flavors of the wrap.
5. Customizable Options: Provide toppings like avocado, jalapeños, or hot sauce, allowing guests to personalize their own wraps.
With these serving suggestions, you’ll transform the Crispy Chicken Bacon Ranch Wrap into a delightful meal that guests will remember long after the plate is empty!

Additional Tips


– Use Fresh Vegetables: Incorporate fresh greens like spinach or arugula to enhance the flavor of your Crispy Chicken Bacon Ranch Wrap.
– Experiment with Flavors: Try different ranch flavors like chipotle or garlic to give your wrap a unique twist.
– Serve with a Side: Pair your wraps with crispy chips or a refreshing cucumber salad to make it a complete meal.

Recipe Variation


Feel free to customize the Crispy Chicken Bacon Ranch Wrap to suit your taste. Here are a few variations you might enjoy:
1. Spicy Kick: Add jalapeños or sriracha sauce to the ranch dressing for a spicy kick.
2. BBQ Alternative: Swap out ranch for barbecue sauce for a tangy twist that’s equally delicious.
3. Southwest Style: Include black beans and corn for a southwestern flair, topped with avocado slices.
4. Whole Wheat Wrap: Use whole wheat or spinach tortillas for a healthier alternative.

Freezing and Storage


– Storage: Keep the wraps in an airtight container in the refrigerator to maintain freshness. They should last for 2–3 days.
– Freezing: For longer storage, you can freeze the wraps. Wrap each one individually in plastic wrap and store them in a freezer-safe bag. They can last up to 2 months.

Special Equipment


You don’t need any fancy equipment to make the Crispy Chicken Bacon Ranch Wrap. Here are a few essentials:
– Large skillet for frying the chicken
– Mixing bowls for the breading and wrapping
– Tongs for flipping the chicken in hot oil
– A sharp knife for slicing the wraps easily

Frequently Asked Questions


How can I make the chicken extra crispy?
To achieve extra crispiness, double-dip the chicken in the buttermilk and flour mixture.
Can I bake the chicken instead of frying it?
Yes! Preheat your oven to 400°F (200°C) and bake the coated chicken for about 25-30 minutes until golden brown.
Is this wrap suitable for meal prepping?
Absolutely! These wraps store well, making them perfect for meal prep. Just assemble and refrigerate or freeze as needed.
Can I make these wraps vegetarian?
Yes! Substitute the chicken with crispy tofu or chickpeas and skip the bacon for a delicious vegetarian option.

Conclusion


The Crispy Chicken Bacon Ranch Wrap is a fantastic meal that brings together savory flavors and delightful textures. It’s not only simple to make, but it’s also customizable for different tastes. Whether you enjoy it for lunch, dinner, or as a snack, this wrap is sure to impress and satisfy. So, gather your ingredients and get ready to enjoy an amazing dish that will become a staple in your home!

Print

Crispy Chicken Bacon Ranch Wrap: An Amazing Ultimate Recipe

  • Author: Zin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

– 2 large boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– Vegetable oil, for frying
– 4 slices of bacon, cooked until crispy
– ½ cup ranch dressing
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheddar cheese

Instructions

Creating the Crispy Chicken Bacon Ranch Wrap is straightforward with these simple steps:

1. Marinate Chicken: Place the chicken breasts in a bowl with buttermilk. Allow them to marinate for at least 15 minutes for enhanced flavor and tenderness.
2. Prepare Breading Mix: In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Heat Oil: In a large skillet, heat vegetable oil over medium heat until hot.
4. Coat Chicken: Remove chicken from the buttermilk, letting any excess drip off. Dredge each breast in the flour mixture until fully coated.
5. Fry Chicken: Carefully place the coated chicken breasts in the hot oil. Cook for about 6-7 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
6. Drain Chicken: Once cooked, remove chicken from the skillet and place on a paper towel to drain excess oil.
7. Prepare Wraps: Lay out the flour tortillas on a clean surface. Spread a tablespoon of ranch dressing on each tortilla.
8. Add Fillings: On each tortilla, place a few slices of crispy bacon, then slice the fried chicken breasts and distribute evenly. Top with shredded lettuce, diced tomatoes, and cheddar cheese.
9. Wrap It Up: Fold in the sides of the tortilla and then roll tightly from the bottom to the top. Ensure the filling is secure inside the wrap.
10. Cut and Serve: Slice the wraps in half diagonally and serve immediately.

Following these steps will ensure you make delicious, crispy wraps that everyone will love!

Nutrition

  • Serving Size: 4 wraps
  • Calories: 550 kcal
  • Fat: 30g
  • Protein: 35g

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating