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Florida Shrimp Pie: An Amazing Ultimate Recipe for 6 Servings

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Florida Shrimp Pie is a delightful dish that brings the flavors of the ocean straight to your table. This incredible recipe perfectly captures the essence of Florida’s coastal cuisine, making it a must-try for seafood lovers. The combination of tender shrimp, creamy filling, and a buttery crust creates a culinary experience that will leave you wanting more. Whether you’re hosting a dinner party or simply enjoying a family meal, this savory pie will impress everyone around.
The unique flavor profile of Florida Shrimp Pie makes it a favorite among seafood aficionados. Its rich, creamy texture paired with the freshness of shrimp creates a satisfying dish that is both comforting and evocative of sunny beach days. So, if you’re ready to dive into the world of delectable seafood baking, this recipe is sure to wow both you and your guests!
In this article, you’ll discover why this recipe stands out, what ingredients you need, and the step-by-step instructions to create this mouthwatering dish. Ready your forks and let’s embark on this culinary journey!

Why You’ll Love This Recipe


Florida Shrimp Pie is not just a meal; it’s an experience that stands out for numerous reasons:
1. Fresh Shrimp: The star of the pie is the shrimp, which is succulent and packed with flavor. You can use fresh or frozen shrimp, making this dish versatile.
2. Creamy Goodness: The filling combines cream and seasonings that result in a wonderful creamy texture, enhancing the richness of the dish.
3. Easy to Make: Despite being fancy enough for a dinner party, the recipe is straightforward, making it perfect for both novice and experienced cooks.
4. Perfect for Any Occasion: Whether it’s a casual family dinner or a festive gathering, this pie fits right in.
5. Hearty and Filling: It’s a satisfying meal that can stand alone or be served with a light salad or side dish.
6. Flavorful Seasonings: From spices to herbs, the seasoning adds depth and complexity to each bite.
By choosing Florida Shrimp Pie, you’re not just opting for a simple meal; you’re embracing a delicious tradition that can be enjoyed year-round.

Preparation and Cooking Time


Creating Florida Shrimp Pie requires some time, but the results are well worth it. Here’s a breakdown of what to expect:
Preparation Time: 30 minutes
Cooking Time: 30-40 minutes
Cooling Time: 10-15 minutes
This means you can whip up a delicious Florida Shrimp Pie in about one hour and fifteen minutes, making it an ideal choice for busy evenings.

Ingredients


– 2 cups cooked shrimp, peeled and deveined
– 1 premade pie crust (9 inches)
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– ¼ cup mayonnaise
– 2 large eggs
– 1 tablespoon fresh lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ¼ teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley (for garnish)

Step-by-Step Instructions


Follow these straightforward steps to create your Florida Shrimp Pie:
1. Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust: Place the premade pie crust in a 9-inch pie plate. Prick the bottom with a fork to prevent bubbling and set aside.
3. Mix the Creamy Filling: In a mixing bowl, combine the heavy cream, mayonnaise, eggs, lemon juice, garlic powder, onion powder, cayenne pepper, salt, and pepper. Whisk until smooth.
4. Add Shrimp and Cheese: Fold in the cooked shrimp and shredded cheddar cheese, ensuring everything is evenly coated.
5. Pour Filling into Crust: Carefully pour the shrimp mixture into the prepared pie crust, spreading it evenly.
6. Bake the Pie: Place the pie in the preheated oven and bake for 30-40 minutes, or until the filling is set and the top is lightly golden.
7. Cool the Pie: Remove the pie from the oven and let it cool for about 10-15 minutes to help it set.
8. Garnish: Before serving, sprinkle fresh chopped parsley on top for added color and flavor.
These simple steps will guide you through the process of making this incredible dish without any hassle.

How to Serve


Serving Florida Shrimp Pie can truly elevate the dining experience. Here are some ideas to make your presentation memorable:
1. Slice Neatly: Use a sharp knife to cut the pie into equal slices. This not only improves presentation but also makes it easier for guests to serve themselves.
2. Garnish with Fresh Herbs: A sprinkle of fresh parsley or chives on top can enhance the visual appeal and add a burst of flavor.
3. Pair with a Side Salad: A light green salad with a citrus vinaigrette compliments the richness of the pie beautifully.
4. Add Sweetness with a Fruit Salad: A side of fresh fruit can balance the savory elements of the shrimp pie, creating a well-rounded meal.
5. Serve with Beverages: Pair the dish with white wine or a light beer for a refreshing contrast to the creamy filling.
6. Savor It Warm: Florida Shrimp Pie is best enjoyed warm, right out of the oven, allowing the flavors to shine.
By considering these serving suggestions, you’ll transform your meal into a delightful culinary experience that your guests will remember for years to come!

Additional Tips


– Choose Fresh Shrimp: Opt for the freshest shrimp you can find for the best flavor. If using frozen shrimp, ensure they are properly thawed and drained before cooking.
– Customize the Seasoning: Feel free to adjust spices and herbs based on your preference. A touch of Old Bay seasoning can add a nice kick.
– Let It Rest: Allow the pie to cool for a few minutes before slicing. This helps the filling set, making it easier to serve.
– Experiment with Cheese: While cheddar is a classic choice, feel free to try other cheeses like Gruyère or a pepper jack for an extra burst of flavor.
– Add Vegetables: Incorporate diced bell peppers or spinach into the filling for added texture and nutrition.


Recipe Variation


Get creative with your Florida Shrimp Pie! Here are some variations to consider:
1. Crust Alternatives: Instead of a traditional pie crust, try a phyllo dough for a lighter, crispier texture.
2. Spicy Shrimp Pie: Add diced jalapeños or a few dashes of hot sauce for a spicy twist that shrimp lovers will enjoy.
3. Cheesy Delight: Mix in a variety of cheeses such as feta or mozzarella for a unique taste experience.
4. Veggie Elegance: Add sautéed mushrooms or zucchini to the filling for extra flavor and nutrition.
5. Seafood Mix: Combine shrimp with other seafood like crab or scallops to elevate the dish even further.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld as it sits.
Freezing: You can freeze the baked pie for up to 2 months. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing.
Reheating: To reheat, bake from frozen at 350°F (175°C) for about 45 minutes or until heated through.

Special Equipment


You don’t need extravagant equipment to make Florida Shrimp Pie, but the following tools can help:
– 9-inch pie plate: Ideal for baking the shrimp pie.
– Mixing bowls: For combining the creamy filling and shrimp mixture.
– Whisk: To smoothly mix the filling ingredients.
– Sharp knife: For slicing the pie into perfect portions.
– Measuring cups and spoons: Essential for precise ingredient quantities.

Frequently Asked Questions



Can I use canned shrimp for this recipe?


While fresh or frozen shrimp is recommended for the best flavor and texture, canned shrimp can be used in a pinch. Just be sure to drain and rinse them well.

How can I tell if the pie is done baking?


The pie is done when the filling is set and begins to slightly puff up. A light golden color on top is also a good indicator that it’s ready.

Is it possible to make this dish gluten-free?


Yes! Simply substitute the premade pie crust with a gluten-free option, such as almond flour crust or a gluten-free pre-made crust.

How do I store leftovers?


Place leftovers in an airtight container in the refrigerator. It will keep for up to 3 days for the best quality.

Can I make this in advance?


Absolutely! You can prepare the filling and store it in the refrigerator. Assemble and bake it when ready to serve.

Conclusion


Florida Shrimp Pie is a sensational dish that not only celebrates the bounty of the sea but also brings warmth and comfort to your dining table. With its rich flavors and inviting aroma, this recipe is sure to be a favorite in your household. Whether it’s for a special occasion or a simple weeknight dinner, it’s a dish that is worthy of sharing with friends and family. Get ready to savor every bite of this delicious seafood delight!

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Florida Shrimp Pie: An Amazing Ultimate Recipe for 6 Servings

  • Author: Zin
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 29 minute

Ingredients

– 2 cups cooked shrimp, peeled and deveined
– 1 premade pie crust (9 inches)
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– ¼ cup mayonnaise
– 2 large eggs
– 1 tablespoon fresh lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ¼ teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley (for garnish)

Instructions

Follow these straightforward steps to create your Florida Shrimp Pie:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust: Place the premade pie crust in a 9-inch pie plate. Prick the bottom with a fork to prevent bubbling and set aside.
3. Mix the Creamy Filling: In a mixing bowl, combine the heavy cream, mayonnaise, eggs, lemon juice, garlic powder, onion powder, cayenne pepper, salt, and pepper. Whisk until smooth.
4. Add Shrimp and Cheese: Fold in the cooked shrimp and shredded cheddar cheese, ensuring everything is evenly coated.
5. Pour Filling into Crust: Carefully pour the shrimp mixture into the prepared pie crust, spreading it evenly.
6. Bake the Pie: Place the pie in the preheated oven and bake for 30-40 minutes, or until the filling is set and the top is lightly golden.
7. Cool the Pie: Remove the pie from the oven and let it cool for about 10-15 minutes to help it set.
8. Garnish: Before serving, sprinkle fresh chopped parsley on top for added color and flavor.

These simple steps will guide you through the process of making this incredible dish without any hassle.

Nutrition

  • Serving Size: 6
  • Calories: 420 kcal
  • Fat: 28g
  • Protein: 26g

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