Easy Garlic Parmesan Chicken Pasta is a delightful dish that transforms simple ingredients into an extraordinary meal. This recipe combines tender chicken, al dente pasta, and a rich garlic parmesan sauce, creating a culinary experience that is both fulfilling and flavorful. Whether you’re cooking for your family or impressing guests, this dish is sure to be a hit. The creamy sauce envelops the pasta, while garlic and parmesan provide a savory punch that will have everyone coming back for seconds.
If you’re searching for a quick yet satisfying meal, look no further. Easy Garlic Parmesan Chicken Pasta offers not only delicious flavors but also simplicity in preparation. You’ll be amazed at how easily you can bring together nutritious ingredients into a stunning dish that feels gourmet. Throughout this article, we will uncover the secrets to this incredible recipe, the reasons it stands out, and tips for serving it beautifully. So, let’s dive into why this dish will become your new favorite!
Why You’ll Love This Recipe
Easy Garlic Parmesan Chicken Pasta brings a combination of comfort and flavor that is difficult to resist. Here are several compelling reasons why you’ll love making this recipe:
1. Quick Cooking Time – This dish can be prepared in around 30 minutes, making it perfect for busy weeknights.
2. Minimal Ingredients – With just a handful of staple ingredients, you can create a remarkable meal without the fuss.
3. Versatile Dish – You can easily modify the recipe to include your favorite vegetables or proteins.
4. Rich and Creamy Sauce – The garlic parmesan sauce is incredibly indulgent, providing a rich flavor that pairs beautifully with pasta.
5. Family-Friendly – Even picky eaters tend to love this dish, making it a great choice for families.
6. Perfect for Meal Prep – This dish stores well in the fridge and reheats perfectly, making it an excellent option for meal prepping.
Combining these elements ensures that your experience making and enjoying Easy Garlic Parmesan Chicken Pasta is sure to be enjoyable and satisfying.
Preparation and Cooking Time
When you decide to embark on making Easy Garlic Parmesan Chicken Pasta, here’s a straightforward breakdown of the time you’ll need:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
This summary allows you to plan your meal efficiently, ensuring that you can enjoy this scrumptious dish without extensive waiting!
Ingredients
– 8 oz penne pasta
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Step-by-Step Instructions
Creating Easy Garlic Parmesan Chicken Pasta is straightforward if you follow these simple steps:
1. Cook the Pasta: Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper.
3. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add a bit more olive oil if necessary. Add the minced garlic and sauté for about 30 seconds or until fragrant.
5. Make the Sauce: Pour in the heavy cream and stir, allowing it to warm through. Reduce the heat to medium-low and add the grated Parmesan cheese, mixing until it melts and combines with the cream.
6. Season the Sauce: Stir in the Italian seasoning, salt, and pepper to taste, adjusting as necessary.
7. Combine Ingredients: Slice the cooked chicken and add it back to the skillet along with the drained pasta. Toss everything together, ensuring the pasta is well coated in the sauce.
8. Garnish: Remove from heat and garnish with freshly chopped parsley before serving.
These steps will lead you to a delicious bowl of Easy Garlic Parmesan Chicken Pasta in no time!
How to Serve
To make your meal experience even better, consider the following tips when serving Easy Garlic Parmesan Chicken Pasta:
1. Presentation: Serve the pasta in a large bowl or on individual plates. Drizzle a little extra olive oil on top for a glossy finish.
2. Garnish: Add a sprinkle of more grated Parmesan and freshly chopped parsley for an attractive, gourmet touch.
3. Accompaniments: Pair with a side salad and garlic bread to complete the meal. The freshness of a salad balances the richness of the pasta nicely.
4. Wine Pairing: A crisp white wine, such as Pinot Grigio, pairs beautifully with the flavors of garlic and parmesan in this dish.
5. Leftover Storage: Store any leftovers in an airtight container in the refrigerator. It’s perfect for quick reheats!
By following these serving suggestions, you can elevate the entire dining experience, ensuring that your Easy Garlic Parmesan Chicken Pasta is not just a meal, but a memorable event!
Additional Tips
– Use Fresh Ingredients: Fresh garlic and quality Parmesan cheese can significantly enhance the flavor of your Easy Garlic Parmesan Chicken Pasta.
– Experiment with Spices: Feel free to add a pinch of red pepper flakes for some heat or a squeeze of lemon juice for brightness.
– Add More Vegetables: Incorporate vegetables such as spinach, cherry tomatoes, or bell peppers for added nutrition and color.
Recipe Variation
Mix things up with these fun variations:
1. Creamy Spinach Variation: Add a few handfuls of fresh spinach to the sauce right before combining it with the pasta for added greens.
2. Pesto Garlic Parmesan Chicken Pasta: Stir in some basil pesto along with the cream for a unique twist that offers vibrant flavor.
3. Lemon Garlic Chicken Pasta: Add zest and juice from a lemon to the sauce for a fresh, zesty flavor profile.
Freezing and Storage
– Storage: Keep the pasta in an airtight container in the refrigerator. It can last for up to 3-4 days.
– Freezing: This dish can be frozen for up to 2 months. Ensure it’s completely cooled before transferring it to a freezer-safe container. When ready to eat, thaw overnight in the fridge and reheat on the stovetop, adding a splash of cream for creaminess.
Special Equipment
To successfully create Easy Garlic Parmesan Chicken Pasta, you will need:
– A large pot for boiling pasta
– A large skillet for cooking the chicken and making the sauce
– A cutting board and knife for prepping the chicken and garlic
– Measuring cups and spoons for accurate ingredient quantities
Frequently Asked Questions
Can I use other types of pasta in this recipe?
Yes! While penne is wonderful for this dish, you can use any pasta shape of your choice, such as fettuccine or farfalle.
What can I do if I don’t have heavy cream?
You can substitute heavy cream with half-and-half, or for a lighter option, use whole milk mixed with a tablespoon of flour as a thickening agent.
Is this recipe suitable for a gluten-free diet?
Absolutely! Simply substitute regular pasta with gluten-free pasta, ensuring that the other ingredients are also certified gluten-free.
How can I make this dish more filling?
Consider adding cooked shrimp or sautéed mushrooms for additional protein and depth, making this dish even heartier.
Can this dish be made ahead of time?
You can prepare the components in advance. Store the cooked chicken and sauce separately, then combine and heat when ready to serve.
Conclusion
Easy Garlic Parmesan Chicken Pasta is not just a simple dish; it’s a delightful treat that’s perfect for any occasion. The combination of tender chicken, al dente pasta, and a creamy garlic parmesan sauce comes together beautifully for a meal that everyone will love. This recipe offers flexibility, quick preparation, and incredible flavor, making it a staple that can easily find its way into your weekly rotation.
Easy Garlic Parmesan Chicken Pasta: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 8 oz penne pasta
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Instructions
Creating Easy Garlic Parmesan Chicken Pasta is straightforward if you follow these simple steps:
1. Cook the Pasta: Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper.
3. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add a bit more olive oil if necessary. Add the minced garlic and sauté for about 30 seconds or until fragrant.
5. Make the Sauce: Pour in the heavy cream and stir, allowing it to warm through. Reduce the heat to medium-low and add the grated Parmesan cheese, mixing until it melts and combines with the cream.
6. Season the Sauce: Stir in the Italian seasoning, salt, and pepper to taste, adjusting as necessary.
7. Combine Ingredients: Slice the cooked chicken and add it back to the skillet along with the drained pasta. Toss everything together, ensuring the pasta is well coated in the sauce.
8. Garnish: Remove from heat and garnish with freshly chopped parsley before serving.
These steps will lead you to a delicious bowl of Easy Garlic Parmesan Chicken Pasta in no time!
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Fat: 28g
- Protein: 35g





