Creating Apple Fritter Bites can be a fun and rewarding experience. Just follow these easy steps:

1. Prepare the Ingredients: Begin by peeling and dicing your apples into small pieces. Set them aside.

2. Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and granulated sugar. Whisk until well combined.

3. Combine Wet Ingredients: In another bowl, beat together the eggs, milk, and vanilla extract until smooth.

4. Combine Mixtures: Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix.

5. Fold in Apples: Gently fold in the diced apples until evenly distributed through the batter.

6. Heat Oil: In a deep skillet, heat oil over medium heat until it reaches about 350°F (175°C).

7. Fry Bites: Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil. Fry in batches to avoid overcrowding.

8. Cook Until Golden: Fry the Apple Fritter Bites for 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

9. Dust with Powdered Sugar: Once they have cooled slightly, dust the fritters with powdered sugar if desired.

10. Serve Warm: Enjoy them warm, or at room temperature, for the best experience.

By following these simple steps, you’ll create a batch of delicious Apple Fritter Bites that everyone will ask for seconds!