Creating Apple Fritter Bites is a straightforward process. Follow these steps to make your amazing treats:

1. Prepare the Apples: Peel, core, and dice the apples into small pieces. Set aside.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, ground cinnamon, and granulated sugar until well combined.
3. Combine Wet Ingredients: In another bowl, beat the eggs. Add the milk and vanilla extract, mixing well.
4. Combine Mixtures: Gradually add the wet ingredients to the dry mixture, stirring until just combined. Do not overmix.
5. Fold in Apples: Gently fold in the diced apples until evenly distributed in the batter.
6. Heat Oil: In a large pot or deep skillet, heat oil over medium heat for frying. Ensure the oil is hot but not smoking (around 350°F or 175°C).
7. Fry the Bites: Using a spoon or small ice cream scoop, carefully drop dough into the hot oil. Fry in batches, ensuring not to overcrowd the pot.
8. Cook Until Golden: Fry for about 2-3 minutes on each side or until golden brown and cooked through.
9. Drain Excess Oil: Remove the fritters using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. Glaze and Dust: While still warm, dust the fritters with powdered sugar or toss them in a mixture of cinnamon sugar for added flavor.

By following these steps, you will have a batch of delightful Apple Fritter Bites that everyone will love!