Creating Authentic Louisiana Red Beans with Rice is easy when you follow these steps:

1. Soak the Beans: Rinse the dried red beans and soak them overnight in water.
2. Prepare Vegetables: In a large pot, heat some oil over medium heat. Sauté the chopped onion, green bell pepper, and celery for about 5 minutes until soft.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Combine Ingredients: Drain and rinse the soaked beans, then add them to the pot along with the cayenne pepper, Creole seasoning, chicken broth, and bay leaves.
5. Cook the Beans: Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 1 hour, stirring occasionally.
6. Check Consistency: If the beans are becoming too thick, you can add more broth or water to achieve the desired consistency.
7. Season to Taste: After about an hour, check the beans for tenderness. Season with salt and black pepper according to your taste.
8. Serve Over Rice: Remove the bay leaves before serving. Spoon the red beans over a bed of warm cooked white rice.
9. Garnish: Finish with a sprinkle of chopped green onions for added flavor and color.

These straightforward steps will guide you toward creating a flawless pot of authentic flavor that will have your friends and family asking for seconds!