Creating Baked Apple Fritters with Glaze is straightforward. Follow these steps to achieve perfection:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar until combined.
3. Prepare Wet Ingredients: In a separate bowl, beat the egg. Then stir in the milk, melted butter, and vanilla extract until well blended.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix. It’s okay if there are a few lumps; do not overmix.
5. Add Apples: Fold the diced apples into the batter, ensuring they are evenly distributed throughout the mixture.
6. Scoop the Batter: Using a tablespoon or cookie scoop, drop heaping spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the fritters are golden brown.
8. Cool: Remove the fritters from the oven and allow them to cool on the baking sheet for about 10 minutes.
9. Prepare Glaze: While the fritters are cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
10. Glaze the Fritters: Once cooled slightly, drizzle the glaze over the fritters using a spoon or dipping them directly into the glaze.

These steps will guide you in creating Baked Apple Fritters with Glaze that are sure to impress!