Creating Baked Chicken Stuffed Crescent Rolls is easy if you follow these simple steps:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare a Baking Sheet: Line a large baking sheet with parchment paper.
3. Mix Filling Ingredients: In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well blended.
4. Open the Crescent Rolls: Unroll the crescent dough and separate it into triangles on a clean surface.
5. Fill the Dough: Place a generous tablespoon of the chicken mixture at the wide end of each triangle.
6. Roll the Crescents: Starting from the wide end, roll each triangle towards the pointed end to form the rolls.
7. Arrange on Baking Sheet: Place the rolled crescent rolls on the prepared baking sheet, spacing them about an inch apart.
8. Apply Egg Wash: Brush the tops of the rolls with beaten egg for a golden finish.
9. Bake in Preheated Oven: Allow the rolls to bake for 20-25 minutes, or until they are golden brown.
10. Cool Slightly: Once baked, allow the rolls to cool for about 5 minutes before serving.

These simple steps will help you create delicious Baked Chicken Stuffed Crescent Rolls effortlessly.