Creating Baked Feta Eggs is a simple process. Follow these steps to make this incredible dish:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare Baking Dish: Grease a small baking dish or oven-safe skillet with a bit of olive oil.
3. Add Feta and Tomatoes: Place the crumbled feta cheese and halved cherry tomatoes in the prepared dish.
4. Season: Drizzle 1 tablespoon of olive oil over the feta and tomatoes. Sprinkle with dried oregano, minced garlic, salt, and pepper.
5. Bake: Place the dish in the preheated oven and bake for 15 minutes or until the cheese is softened and slightly golden.
6. Add Eggs: Remove the dish from the oven and create four small wells in the feta-tomato mixture. Crack an egg into each well.
7. Finish Baking: Return the dish to the oven and bake for an additional 10-15 minutes, or until the egg whites are set but the yolks remain runny.
8. Garnish: Once out of the oven, sprinkle freshly chopped herbs on top for extra flavor and color.
9. Serve: Serve immediately, pairing with crusty bread if desired to scoop up all the tasty goodness.

These straightforward steps are all you need to create amazing Baked Feta Eggs that everyone will enjoy.