Creating Baked Garlic Parmesan Potato Wedges is an effortless process when following these simple steps:

1. Preheat Oven: Begin by preheating your oven to 425°F (220°C). This high temperature ensures that your potato wedges get beautifully crisp.
2. Prepare Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into wedges.
3. Seasoning Mixture: In a large bowl, combine olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper. Adjust the salt and pepper according to your preference.
4. Coat Potatoes: Add the potato wedges to the bowl and toss them thoroughly in the seasoning mixture until they are evenly coated.
5. Arrange on Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. Lay the wedges out in a single layer, ensuring none overlap for even cooking.
6. Bake: Place the baking sheet in the oven and bake for 20 minutes. After 20 minutes, flip the wedges over to ensure they crisp up on both sides.
7. Add Cheese: After flipping, sprinkle the grated Parmesan cheese over the wedges. Return to the oven to bake for an additional 10 minutes, or until the wedges are golden brown and the cheese is melted.
8. Check Doneness: Remove the wedges from the oven and check for doneness. They should be crispy on the outside and tender on the inside.
9. Garnish: For a pop of color and flavor, sprinkle with freshly chopped parsley before serving.
10. Serve Warm: Transfer the wedges to a serving platter while hot and enjoy them right away!

By following these straightforward steps, you’ll have a batch of incredible Baked Garlic Parmesan Potato Wedges ready in no time.