Baking Baked Parmesan Zucchini is an enjoyable process. Follow these clear steps for an incredible dish:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking.
2. Prepare the Zucchini: Wash and slice the zucchini into half-moon shapes, about ½ inch thick.
3. Mix Coating Ingredients: In a large bowl, combine the grated Parmesan cheese, breadcrumbs, olive oil, garlic powder, onion powder, salt, and black pepper. Mix well until combined.
4. Coat the Zucchini: Dip each zucchini slice into the breadcrumb mixture, ensuring they are evenly coated.
5. Arrange on a Baking Sheet: Place the coated zucchini slices on a lined baking sheet in a single layer. Ensure they aren’t overlapping for optimal baking.
6. Bake: Bake in the preheated oven for 25-30 minutes or until the zucchini is tender and the topping is golden brown.
7. Check for Doneness: Use a fork to pierce a zucchini slice; it should be fork-tender when done.
8. Add Garnish: Remove from the oven and let cool slightly. Optionally, sprinkle with chopped fresh parsley for an extra touch of flavor and color.

These steps will guide you to create a truly delightful Baked Parmesan Zucchini that will have everyone coming back for more.