Creating Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is straightforward and enjoyable! Follow these simple steps for a guaranteed delicious result:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Foil: Cut 4 pieces of aluminum foil, each about 12 inches long. Lay them flat on a baking sheet for easy assembly.
3. Season the Fish: Place each salmon fillet on the center of a piece of foil. Drizzle with melted butter, and season with salt and pepper.
4. Add Asparagus: Arrange a handful of asparagus next to the salmon on the foil.
5. Add Garlic and Lemon: Sprinkle minced garlic evenly over the salmon and asparagus. Top with lemon slices to infuse flavor during baking.
6. Seal the Foil: Fold the edges of the foil together to create a sealed packet. Ensure it is tightly closed to trap in the steam.
7. Bake: Place the baking sheet with the foil packets in the preheated oven and bake for about 20 minutes or until the salmon flakes easily with a fork.

The preparation of this dish is quick, and the presentation is undeniably appetizing. Enjoy the aroma that fills your kitchen as everything cooks together!