Creating this irresistible Banana Cake is all about following these easy-to-follow steps:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan or two 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt until evenly combined.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until fluffy.
4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
5. Incorporate Bananas: Add the mashed bananas and vanilla extract to the mixture, blending until smooth.
6. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Start and end with the dry ingredients, mixing until just combined.
7. Fold in Nuts: If using, fold in the chopped walnuts or pecans gently.
8. Pour Batter: Spread the batter evenly into the prepared cake pan(s).
9. Bake: Bake in your preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Cool: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
11. Frost (if desired): Once cooled, frost with cream cheese frosting, or serve plain for a more rustic approach.

By adhering to these easy steps, you’ll be well on your way to creating a delightful Banana Cake that’s sure to impress!