The process for creating fluffy Banana Pancakes is simple and enjoyable! Just follow these straightforward steps:

1. Prepare Your Ingredients: Gather all the listed ingredients for convenience.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
3. Combine Wet Ingredients: In another bowl, mix the mashed bananas, milk, sugar, egg, melted butter, and vanilla extract until well-blended.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Heat Your Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
6. Cook Pancakes: Pour about ¼ cup of batter for each pancake onto the preheated skillet. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
7. Flip: Carefully flip the pancakes and cook for another 2-3 minutes until they become golden brown.
8. Repeat: Continue until all the batter is used, adjusting the heat as needed to prevent burning.
9. Serve Warm: Transfer pancakes to a plate and cover to keep them warm while cooking the remaining batter.

Following these steps will lead you to perfect Banana Pancakes that are guaranteed to impress!