Follow these simple steps to create your own Banana Pancakes:

1. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, mashed bananas, and melted butter until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid over-mixing; it’s okay if there are a few lumps.
4. Preheat the Griddle: Heat a non-stick skillet or griddle over medium heat. Add a little butter to coat the surface.
5. Pour the Batter: For each pancake, pour about ¼ cup of the batter onto the hot skillet. Allow space for spreading.
6. Cook the Pancakes: Cook until bubbles form on the surface, approximately 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
7. Serve Immediately: Remove pancakes from the skillet and keep warm while you cook the remaining batter.

Following these straightforward steps guarantees that your Banana Pancakes will be light, fluffy, and incredibly delicious!