Description
This Banana Split Cake is a delightful no-bake dessert that’s perfect for any occasion. Featuring layers of buttery graham cracker crust, creamy cheesecake filling, fresh bananas, crushed pineapple, and whipped topping, this treat is finished with classic sundae toppings. It’s a crowd-pleaser that’s as simple to make as it is delicious!
Ingredients
Scale
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the cheesecake layer:
- 16 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
For the toppings:
- 4–5 ripe bananas, sliced
- 1 (20 oz) can crushed pineapple, well-drained
- 16 oz whipped topping (Cool Whip or homemade)
- 1/4 cup chocolate syrup
- 1/4 cup caramel sauce
- 1/4 cup chopped nuts (optional)
- 1/4 cup maraschino cherries, for garnish
Instructions
-
Prepare the crust:
- Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Mix well.
- Press the mixture evenly into the bottom of a 9×13-inch pan. Chill in the refrigerator while preparing the filling.
-
Make the cheesecake filling:
- In a large mixing bowl, beat softened cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract, beating until creamy and fluffy.
- Spread the mixture evenly over the chilled crust.
-
Layer the bananas and pineapple:
- Arrange sliced bananas evenly over the cheesecake layer.
- Spread the drained crushed pineapple over the bananas.
-
Add the whipped topping:
- Gently spread the whipped topping over the pineapple layer.
-
Finish with toppings:
- Drizzle chocolate syrup and caramel sauce over the whipped topping.
- Sprinkle with chopped nuts if desired and top with maraschino cherries.
-
Chill and serve:
- Cover and refrigerate the cake for at least 4 hours or overnight to set.
- Slice and serve chilled.
Notes
- Ensure the crushed pineapple is well-drained to prevent a soggy dessert.
- Substitute graham cracker crust with a pre-made crust for an even quicker prep.
- For extra crunch, add a layer of crushed nuts over the pineapple.
- Prep Time: 25 minutes
- Chill Time: 4 hours
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12th of the cake)
- Calories: 410
- Sugar: 36g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg