Creating the Bang Bang Chicken Bowl is straightforward, and following these steps will lead you to delicious results:

1. Prepare the Chicken: In a mixing bowl, combine flour, cornstarch, garlic powder, salt, and pepper. In another bowl, beat the eggs. Place the panko breadcrumbs in a third bowl.

2. Coat the Chicken: Dip each chicken piece first into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs until well covered.

3. Heat Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it shimmers.

4. Fry Chicken: Carefully add the coated chicken pieces to the hot oil in batches. Fry until golden and cooked through, about 4-5 minutes per side. Remove and drain on paper towels to absorb excess oil.

5. Sauté Vegetables: In another pan, lightly sauté the mixed vegetables until crisp-tender, around 3-4 minutes. Season with salt if desired.

6. Make the Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, and Sriracha sauce. Adjust the spiciness to your liking.

7. Assemble the Bowl: In a serving bowl, place a portion of cooked rice or quinoa, topped with crispy chicken pieces, sautéed mixed vegetables, and a drizzle of the creamy sauce.

8. Garnish: Finish with sliced green onions on top for freshness and an added crunch.

9. Alternative Cooking Methods: For a healthier option, consider baking the chicken. Preheat your oven to 400°F and place the coated chicken on a baking sheet lined with parchment paper. Spray lightly with cooking oil and bake for 20-25 minutes or until cooked through.