Print

Bang Bang Chicken Bowl: An Amazing Ultimate Recipe to Try

Ingredients

– 1 lb boneless, skinless chicken breast
– 1 cup cooked jasmine rice or quinoa
– 2 cups mixed greens (spinach, arugula, or lettuce)
– 1 cup shredded carrots
– 1 cup sliced cucumber
– ½ cup chopped green onions
– ¼ cup chopped cilantro
– ½ cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust for desired heat)
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional toppings: chopped peanuts, sesame seeds, or fried onions

Instructions

Making the Bang Bang Chicken Bowl involves a few simple steps. Follow these instructions to recreate this wonderful dish effortlessly:

1. Prepare the Chicken: Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
2. Cook the Chicken: In a skillet over medium heat, add a splash of oil. Cook the chicken for about 6-8 minutes until golden brown and cooked through. Remove from heat and set aside.
3. Cook the Rice/Quinoa: If not pre-cooked, follow package instructions to prepare jasmine rice or quinoa.
4. Make the Sauce: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined. Adjust seasoning as needed.
5. Assemble the Bowls: In a serving bowl, place a base of cooked rice or quinoa. Top with mixed greens, shredded carrots, and cucumber slices.
6. Add Chicken: Place the cooked chicken pieces on top of the veggies.
7. Drizzle the Sauce: Generously drizzle the Bang Bang sauce over the assembled bowl.
8. Garnish: Sprinkle chopped green onions, cilantro, and any additional toppings like peanuts, sesame seeds, or fried onions for extra texture.
9. Serve Immediately: Enjoy your meal while everything is fresh and flavorful!

These straightforward steps will guide you in creating a bowl of deliciousness that resonates with flavors and textures.

Nutrition