Creating a delicious Bang Bang Chicken Bowl is made simple with these easy-to-follow steps:

1. Prepare Chicken: Cut the boneless chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Coat Chicken: Place the corn starch in a bowl and coat each chicken piece evenly.
3. Heat Oil: In a large pan, heat the vegetable oil over medium-high heat.
4. Cook Chicken: Add the coated chicken pieces to the pan. Cook until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.
5. Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha. Taste and adjust the spice level if necessary.
6. Prepare the Rice: Use pre-cooked rice as the base of your bowl. Place it in the serving bowl.
7. Add Vegetables: Top the rice with shredded carrots, sliced bell peppers, and chopped broccoli.
8. Combine Ingredients: Add the cooked chicken on top of the vegetables.
9. Drizzle Sauce: Generously drizzle the Bang Bang sauce over the chicken.
10. Garnish: Sprinkle chopped green onions and sesame seeds for a final touch.

By following these straightforward steps, you’ll have a spectacular Bang Bang Chicken Bowl ready to serve in about 35 minutes!