– 1 pound boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1/2 cup panko breadcrumbs
– 1 tablespoon vegetable oil
– 1 cup mixed greens (spinach, arugula, etc.)
– 1/2 cup shredded carrots
– 1/2 cup sliced bell peppers (any color)
– 1/4 cup chopped green onions
Preparing the Bang Bang Chicken Bowl involves following these straightforward steps:
1. Prepare the Chicken: Slice the chicken into bite-sized pieces for quick cooking.
2. Season the Chicken: In a bowl, mix the flour, salt, and black pepper. Dredge the chicken pieces in the flour mixture.
3. Bread the Chicken: Dip the floured chicken into the beaten egg, allowing excess to drip off. Then coat with panko breadcrumbs.
4. Cook the Chicken: In a large pan, heat the vegetable oil over medium heat. Add the chicken pieces and cook until golden brown and fully cooked, about 5-7 minutes per side. Remove from pan and set aside.
5. Prepare the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix until evenly blended.
6. Prepare the Bowl: In a large serving bowl, layer the mixed greens, shredded carrots, and sliced bell peppers.
7. Add the Chicken: Place the cooked chicken pieces on top of the vegetables.
8. Drizzle the Sauce: Generously drizzle the Bang Bang sauce over the chicken and vegetables.
9. Garnish: Finish with chopped green onions for freshness.
10. Serve: Toss the ingredients together just before eating for an exquisite mix of flavors and textures.
By following these steps, you’ll create a remarkable dish that showcases the essence of the Bang Bang Chicken Bowl.