Creating the Bang Bang Chicken Bowl can be smooth and enjoyable when you follow these detailed steps:

1. Prepare the Chicken: In a bowl, season the cubed chicken with salt and pepper. Sprinkle cornstarch over the chicken pieces and toss to coat evenly.
2. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
4. Blanch the Vegetables: While the chicken is cooking, blanch the broccoli florets in boiling water for 2 minutes and then transfer them to an ice bath to stop the cooking process.
5. Prepare the Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and garlic powder. Mix well until smooth.
6. Assemble the Bowl: In bowls, start with a base of jasmine rice. Top with cooked chicken, blanched broccoli, shredded carrots, sliced green onions, and chopped cilantro.
7. Drizzle the Sauce: Generously drizzle the Bang Bang sauce over the ingredients in each bowl.
8. Serve Immediately: Enjoy your Bang Bang Chicken Bowl while it’s warm and fresh!

Following these steps will guide you in preparing this incredible dish effortlessly, leaving you with a satisfying result every time.