Creating Bang Bang Chicken Sliders is simple with this clear step-by-step guide. Follow these instructions to enjoy your delightful sliders:

1. Prepare the Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, sugar, salt, and pepper. Set aside.

2. Prep the Chicken: Cut the chicken breast into slider-sized pieces. This makes it easy to cook and serve.

3. Set Up Breading Station: In three separate shallow dishes, place the flour in one, the beaten eggs in another, and the breadcrumbs in the third.

4. Bread the Chicken: First, coat each chicken piece in flour, shaking off excess. Next, dip into the beaten eggs, and then coat with breadcrumbs well.

5. Heat Oil: In a skillet, heat oil over medium-high heat. You want enough oil to cover the bottom of the skillet.

6. Fry the Chicken: Once the oil is hot, add the breaded chicken pieces. Cook for about 3-4 minutes per side until golden brown and cooked through. Use a thermometer to ensure chicken reaches 165°F (74°C).

7. Drain the Chicken: Once cooked, remove the chicken from the skillet and place on paper towels to drain any excess oil.

8. Assemble the Sliders: Take a slider bun, spread a generous amount of Bang Bang sauce on the bottom half, add a piece of chicken, and top with lettuce or coleslaw. Drizzle more sauce on top if desired.

9. Garnish: Sprinkle chopped green onions over the top of the filled bun.

10. Serve and Enjoy: Place the top half of the bun on each slider and serve immediately.