Creating the Barefoot Contessa Turkey Burger is easy if you follow these simple steps:

1. Mix the Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, salt, pepper, Worcestershire sauce, and Dijon mustard.
2. Form Patties: Gently mix until all ingredients are well combined, then shape the mixture into 4 equal-sized patties.
3. Preheat the Pan: Heat a large skillet over medium heat and drizzle with olive oil to prevent sticking.
4. Cook the Patties: Carefully place the turkey patties in the skillet. Cook for about 5-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
5. Rest the Patties: Once cooked, remove the patties from the skillet and let them rest for 5 minutes to retain their juices.
6. Assemble the Burgers: Place each turkey patty on a burger bun and add your desired toppings and condiments.
7. Serve Immediately: Enjoy warm, savoring the flavors of your homemade burgers!

By following these steps, you can create a turkey burger that is both incredibly delicious and easy to made.