Creating the Best-Ever Pork Tenderloin with Creamy Dijon Sauce is simple when you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Season Pork: Pat the pork tenderloin dry with paper towels. Season generously with salt and pepper.
3. Heat Olive Oil: In an oven-safe skillet, heat olive oil over medium-high heat.
4. Sear Pork: Add the pork tenderloin to the skillet. Sear on all sides until golden brown, about 3-4 minutes per side.
5. Prepare Sauce: In a separate bowl, whisk together the heavy cream, Dijon mustard, honey, and minced garlic. Mix until well combined.
6. Combine: Once the pork has seared, pour the creamy Dijon sauce over it in the skillet.
7. Roast: Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Rest: Remove the skillet from the oven and let the pork rest for 10 minutes.
9. Slice: Carefully slice the pork tenderloin into medallions.
10. Serve: Drizzle additional sauce over the pork, garnish with fresh parsley, and serve.