Follow these simple steps to create the Best Homemade Chicken Soup:

1. Prepare the Chicken: Rinse the chicken pieces under cold water and pat them dry.
2. Heat Oil: In a large pot, heat the olive oil over medium heat.
3. Sauté Aromatics: Add the chopped onion and minced garlic. Sauté until the onion is translucent (about 5 minutes).
4. Add Chicken: Place the chicken pieces in the pot. Cook for about 5-7 minutes, turning occasionally until they are lightly browned.
5. Add Water: Pour in the 8 cups of water. Bring to a boil.
6. Season and Simmer: Add bay leaf, dried thyme, salt, and pepper. Reduce heat to low and simmer uncovered for about 30 minutes.
7. Add Vegetables: Stir in the sliced carrots and celery. Simmer for an additional 15 minutes.
8. Remove Chicken: Carefully take the chicken out of the pot. Allow it to cool for a few minutes before shredding the meat off the bones.
9. Return Shredded Chicken: Add the shredded chicken back into the pot.
10. Cook Noodles/Rice: If using noodles or rice, add them at this point and cook according to package instructions.
11. Taste and Adjust Seasoning: Check the seasoning and adjust as necessary.
12. Garnish and Serve: Remove the bay leaf. Ladle the soup into bowls, and garnish with freshly chopped parsley.

These straightforward steps ensure your chicken soup turns out wonderfully every time. The process is simple and rewarding, filling the kitchen with delightful aromas.