Follow these straightforward steps to create your Big Mac Wraps:

1. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat if necessary.
2. Season the Beef: Add onion powder, garlic powder, paprika, salt, and pepper to the beef. Stir well and simmer for 2-3 minutes to let the flavors meld together.
3. Warm the Tortillas: While the beef is cooking, warm the tortillas in a separate skillet or microwave for a few seconds until pliable.
4. Assemble the Wrap: Lay each tortilla flat. Start by placing a scoop of the seasoned beef in the center of each tortilla.
5. Add Toppings: Top with shredded lettuce, diced tomatoes, sliced pickles, and shredded cheddar cheese.
6. Drizzle on the Sauce: Add a generous amount of Thousand Island dressing or your own special sauce on top of the ingredients.
7. Wrap it Up: Fold in the sides of the tortilla and roll it up tightly from the bottom to the top, securing all the delicious fillings inside.