Making Bisquick Dumplings is straightforward when you follow these steps:

1. Mix Dry Ingredients: In a medium bowl, combine the Bisquick mix and any additional dry ingredients you are using, such as garlic powder and dried parsley.

2. Add Milk: Pour in the milk gradually while mixing until everything is well combined. Aim for a smooth, thick batter.

3. Prepare for Cooking: If you are adding them to a soup or stew, ensure it is simmering on the stovetop.

4. Drop Dumplings into Liquid: Using a spoon, drop heaping tablespoons of the mixture into the hot broth or stew, leaving some space between them as they will expand.

5. Cover and Cook: Cover the pot with a lid, and let the dumplings cook for 10-12 minutes without lifting the lid. This step is crucial for achieving fluffy dumplings.

6. Check for Doneness: After the cooking time, you can check if they are fully cooked by inserting a toothpick into the center of a dumpling. It should come out clean.

7. Serve: Once cooked, gently remove the dumplings with a spoon and enjoy with your favorite dish.

These steps will guide you in creating fluffy Bisquick Dumplings effortlessly.