– 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– ¼ cup soy sauce
– 2 tablespoons oyster sauce
– 2 tablespoons black pepper, freshly ground (adjust to taste)
– 1 tablespoon sugar
– 2 green onions, chopped (for garnish)
– Cooked white or brown rice (for serving)
Creating Black Pepper Chicken is straightforward if you follow these clear steps:
1. Prepare the Chicken: In a bowl, season the chicken pieces with black pepper and a pinch of salt.
2. Heat the Oil: In a large pan or wok over medium-high heat, add the vegetable oil.
3. Cook the Chicken: Add the chicken to the pan, stirring frequently until the chicken is golden brown and cooked through, approximately 5-7 minutes.
4. Add the Vegetables: Incorporate the sliced onion, red bell pepper, and green bell pepper into the pan. Stir-fry for another 3-4 minutes until the vegetables are tender yet still crisp.
5. Stir in Aromatics: Add minced garlic and ginger to the pan, cooking for another minute until fragrant.
6. Create the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Pour this mixture over the chicken and vegetables, stirring to coat evenly.
7. Adjust Seasoning: Taste the dish and adjust the black pepper if additional spice is desired.
8. Thicken Sauce (Optional): For a thicker sauce, let it cook for an additional minute, allowing the flavors to meld.
9. Garnish and Serve: Once ready, remove the pan from heat. Garnish with chopped green onions for an added crunch.
10. Serve with Rice: Serve the Black Pepper Chicken over cooked white or brown rice to soak up the delicious sauce.
To enhance your dining experience, consider these serving options:
1. Plate Presentation: Use a large, shallow bowl to serve the Black Pepper Chicken and rice. This provides an elegant touch.
2. Accompaniments: Consider serving with steamed vegetables or a crisp green salad to provide balance and texture.
3. Garnishing: Top with extra green onions or sesame seeds for added color and flavor.
4. Serving Size: Aim for generous portions, but be mindful of smaller sizes to encourage guests to try multiple dishes if you’re offering a variety.
5. Pairing with Beverages: This dish pairs well with iced tea or even a light white wine to complement the spices.
With these thoughts on serving Black Pepper Chicken, you’ll create a delightful meal that leaves a lasting impression on your guests! Whether you’re creating it for a casual dinner or a gathering, you can be sure it will wow everyone at the table. Enjoy this incredible recipe and happy cooking!