Creating your own Black Pepper Chicken is both straightforward and enjoyable. Follow these steps to get your dish just right:

1. Prepare Chicken: Cut chicken breasts into bite-sized pieces and sprinkle with salt and cornstarch. Toss to coat evenly.
2. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Cook Chicken: Add the chicken pieces to the skillet. Cook until golden-brown and cooked through, approximately 5-7 minutes. Remove from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Stir-fry for 2-3 minutes until slightly tender.
5. Add Garlic: Add minced garlic to the veggies and stir for an additional minute.
6. Return Chicken: Place the cooked chicken back into the skillet with the vegetables.
7. Season: Pour in soy sauce, oyster sauce, rice vinegar, and sesame oil. Mix well to coat everything evenly.
8. Add Pepper: Sprinkle freshly ground black pepper over the dish, adjusting based on your spice preference. Give it a good toss.
9. Cook Briefly: Allow the mixture to heat through for another 2 minutes.
10. Garnish: Remove from heat and garnish with chopped green onions.

These steps will guide you in making the most incredible Black Pepper Chicken effortlessly!