Making Black Pepper Chicken with Mushrooms is straightforward. Here’s how to do it:

1. Prep the Ingredients: Start by slicing the chicken and mushrooms. Mince the garlic and grate the ginger.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the sliced chicken to the hot oil. Stir-fry for about 5-7 minutes or until the chicken is lightly browned and cooked through.
4. Add Aromatics: Once the chicken is cooked, add minced garlic and grated ginger. Stir-fry for an additional 1-2 minutes until fragrant.
5. Cook Mushrooms: Add the sliced mushrooms to the skillet. Stir-fry for 5 minutes or until they are tender and cooked down.
6. Incorporate Sauces: Pour in the soy sauce and oyster sauce, stirring to coat the chicken and mushrooms evenly.
7. Add Black Pepper: Sprinkle in the freshly cracked black pepper. Stir well, ensuring the pepper is combined throughout the dish.
8. Season to Taste: Add salt if necessary, adjusting based on your preference.
9. Finish with Green Onions: Toss in the chopped green onions just before serving for a fresh pop of color and flavor.
10. Serve Hot: Transfer the chicken and mushrooms to a serving platter.

With these simple steps, you can create a delightfully rich meal that is sure to impress!