Creating Boneless Pork Chops in Creamy Garlic Spinach Sauce can be simple and rewarding if you follow these clear steps:

1. Prepare the Pork Chops: Season the boneless pork chops with salt, pepper, and Italian seasoning on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops.
3. Sear the Chops: Cook the pork chops for 4-5 minutes on each side until they are golden brown and cooked through. Remove them from the skillet and cover to keep warm.
4. Sauté the Garlic: In the same skillet, add the minced garlic. Sauté for about 30 seconds, or until fragrant.
5. Add the Spinach: Stir in the fresh spinach and cook for 2-3 minutes, until wilted.
6. Pour in the Cream: Lower the heat, and add the heavy cream gradually, stirring to combine.
7. Incorporate Parmesan: Mix in the grated Parmesan cheese and let the sauce simmer for 3-4 minutes until it’s thickened slightly.
8. Season the Sauce: Taste and adjust the seasoning with salt and pepper, as necessary.
9. Combine Chops and Sauce: Return the pork chops to the skillet and coat them in the creamy spinach sauce.
10. Serve: Plate the pork chops and drizzle with extra sauce. Garnish with fresh parsley if desired.

By following these simple steps, you’ll create a mouthwatering dish that’s sure to delight everyone at the table.