Making Breakfast Protein Biscuits is a breeze when you follow these straightforward steps:

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large bowl, whisk together the whole wheat flour, protein powder, baking powder, and salt until well mixed.
3. Mix Wet Ingredients: In another bowl, combine the melted coconut oil, honey (or maple syrup), yogurt, and vanilla extract, mixing until smooth.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix.
5. Add Optional Ingredients: If desired, fold in shredded coconut, nuts, or chocolate chips for extra flavor.
6. Shape the Biscuits: Use a spoon or cookie scoop to drop equal portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Biscuits: Place in the preheated oven and bake for 15-20 minutes or until the tops are golden brown.
8. Cool: Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These simple steps will yield delicious Breakfast Protein Biscuits that are sure to impress!