Follow these simple steps to create the delicious Brown Sugar Soy Glazed Salmon with Lemon & Garlic:

1. Prepare the Marinade: In a bowl, whisk together brown sugar, soy sauce, lemon juice, minced garlic, and olive oil until well combined.

2. Marinate the Salmon: Place the salmon fillets in a dish and pour the marinade over them. Allow them to marinate for at least 15 minutes, or up to 1 hour in the refrigerator for more flavor.

3. Preheat the Oven: Preheat your oven to 400°F (200°C).

4. Prepare for Baking: Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

5. Bake the Salmon: Remove the salmon from the marinade and place the fillets on the prepared baking sheet, skin-side down. Drizzle some of the remaining marinade over the top.

6. Season: Sprinkle salt and pepper over the fillets to enhance flavor.

7. Cook in Oven: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

8. Broil for Glaze: If you prefer a caramelized finish, switch the oven to broil and cook for an additional 2 minutes, watching closely to prevent burning.

9. Garnish: Once cooked, remove the salmon from the oven and let it rest for a few minutes. Garnish with chopped parsley or green onions, if desired.

10. Serve: Serve your Brown Sugar Soy Glazed Salmon hot, accompanied by lemon wedges for an added burst of flavor.