Follow these straightforward steps to whip up your Buffalo Chicken Pasta:

1. Cook Pasta: Bring a large pot of salted water to boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, garlic powder, and onion powder.
3. Sauté Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts. Cook for about 6-7 minutes per side until fully cooked and no longer pink. Remove from the skillet and let rest for a few minutes.
4. Shred Chicken: Using two forks, shred the chicken into bite-sized pieces.
5. Make Sauce: In the same skillet, add the buffalo sauce, cream cheese, and chicken broth. Stir until the cream cheese is fully melted and the mixture is smooth and creamy.
6. Combine Pasta and Chicken: Add the cooked pasta and shredded chicken to the skillet. Mix well to coat the pasta and chicken in the sauce.
7. Add Cheese: Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and evenly distributed.
8. Serve: Once everything is well combined and heated through, remove from heat.
9. Garnish: Sprinkle freshly chopped parsley on top for color and flavor.

By following these instructions, you’ll create a plate of Buffalo Chicken Pasta that’s not only delicious but also visually appealing!