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Cajun Chicken Sloppy Joes: An Amazing Ultimate Recipe You Must Try

Ingredients

– 1 pound ground chicken
– 1 tablespoon Cajun seasoning (adjust to taste)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 bell pepper, finely chopped
– 1 can (8 oz) tomato sauce
– 2 tablespoons Worcestershire sauce
– 1 tablespoon brown sugar
– 4 hamburger buns
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Optional toppings: shredded cheese, pickles, or coleslaw

Instructions

Creating Cajun Chicken Sloppy Joes is incredibly simple. Just follow these steps for a delectable dish:

1. Heat a skillet: Place a large skillet over medium heat and add a drizzle of olive oil.
2. Cook the vegetables: Once hot, add the onion and bell pepper. Sauté until softened, about 3-4 minutes.
3. Add garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
4. Brown the chicken: Add the ground chicken to the skillet. Cook until no longer pink, breaking it apart with a wooden spoon, about 5-7 minutes.
5. Season: Sprinkle Cajun seasoning, salt, and pepper over the chicken, mixing well to ensure even coverage.
6. Add sauces: Stir in the tomato sauce, Worcestershire sauce, and brown sugar. Mix thoroughly.
7. Cook through: Let the mixture simmer for 5-7 minutes, allowing the flavors to blend and thicken slightly.
8. Prepare buns: While the chicken mixture is simmering, toast the hamburger buns if desired.
9. Assemble: Spoon the Cajun chicken mixture onto each bun.
10. Garnish: Top with fresh parsley and any optional toppings you prefer.

Follow these instructions to whip up an incredible dish that will satisfy your hunger and impress your guests!

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