Creating delicious Cajun Potato Soup is a breeze if you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add diced onion and minced garlic, cooking until the onion becomes translucent.
3. Add Potatoes: Stir in the cubed potatoes, ensuring they are well-coated with the fragrant oil.
4. Pour in Broth: Add the vegetable broth, bringing the mixture to a boil.
5. Simmer: Reduce heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
6. Incorporate Cream: Once the potatoes are cooked through, stir in the heavy cream.
7. Add Corn and Seasoning: Mix in the corn and Cajun seasoning, allowing it to cook for an additional 5 minutes.
8. Season to Taste: Add salt and pepper based on your preference.
9. Blend for Creaminess (Optional): If you prefer a creamier texture, use an immersion blender to puree half of the soup, then mix it back again for a chunky consistency.
10. Garnish: Before serving, garnish with chopped green onions and parsley for a fresh finish.

Following these steps will yield a seriously delicious bowl of Cajun Potato Soup that you will be proud to serve!