Follow these simple steps to create the incredible Cajun Shrimp and Salmon with Garlic Cream Sauce:

1. Prepare Ingredients: Rinse the shrimp and salmon under cold water. Pat dry with paper towels.
2. Season the Seafood: In a bowl, toss the shrimp with Cajun seasoning, salt, and pepper. For the salmon, season lightly with salt and pepper.
3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Cook the Salmon: Add the salmon fillet to the skillet, cooking for about 5-7 minutes on each side, or until cooked through. Remove from the skillet and set aside.
5. Cook the Shrimp: In the same skillet, add the seasoned shrimp. Cook for 3-4 minutes, or until they turn pink and opaque. Remove from the skillet and set aside with the salmon.
6. Make the Garlic Cream Sauce: In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant.
7. Add Cream: Pour in the heavy cream, stirring to combine with the garlic. Bring to a gentle simmer.
8. Stir in Parmesan: Gradually add the grated Parmesan cheese, allowing it to melt and thicken the sauce. Stir well to combine.
9. Combine Seafood and Sauce: Return the cooked shrimp and salmon to the skillet. Gently coat them with the garlic cream sauce.
10. Garnish and Serve: Remove from heat and sprinkle with chopped parsley. Serve immediately with lemon wedges on the side.

These steps will ensure that you create a stunning and flavorful Cajun culinary experience that will have everyone asking for seconds.