Creating your own Caprese Balsamic Grilled Chicken is a breeze when you follow these steps:

1. Marinate Chicken: In a bowl, combine olive oil, minced garlic, salt, and pepper. Add the chicken breasts and stir to coat. Let them marinate for at least 30 minutes.

2. Prepare Balsamic Reduction: In a small saucepan, cook balsamic vinegar over medium heat. Allow it to simmer and reduce for about 10-15 minutes, until it thickens. Remove from heat and let cool.

3. Preheat Grill: Preheat your grill to medium-high heat, ensuring it’s hot before adding the chicken.

4. Grill Chicken: Remove the chicken from the marinade, shaking off excess liquid. Place the chicken on the grill and cook for 6-7 minutes on each side or until fully cooked (internal temperature of 165°F).

5. Add Toppings: In the last few minutes of grilling, top each piece of chicken with cherry tomatoes and mozzarella. Close the grill lid to melt the cheese slightly.

6. Remove and Garnish: Once the chicken is cooked, remove it from the grill. Let it rest for a few minutes. Drizzle the balsamic reduction on top and garnish with fresh basil leaves.

7. Serve Hot: Serve the Caprese Balsamic Grilled Chicken on a platter and enjoy!

These steps will guide you to create an incredible dish that rivals restaurant quality right at home.