Creating your Cheddar and Bacon Turkey Melt on Sourdough is easy if you follow these steps:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon slices until crispy. Remove from the pan and place them on a paper towel to drain excess grease.
2. Prepare the Spread: In a small bowl, combine the mayonnaise and Dijon mustard. Mix well.
3. Assemble the Sandwich: Spread the mayo mixture on one side of each slice of sourdough bread.
4. Layer Ingredients: On two of the slices, layer turkey, cheddar cheese, and crispy bacon. Season with salt and pepper to taste.
5. Top the Sandwich: Add the other two slices of bread, mayo side down, to complete the sandwiches.
6. Preheat the Skillet: In the same skillet, add a little butter and let it melt over medium heat.
7. Grill the Sandwich: Place the sandwiches in the skillet and grill until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
8. Serve: Once done, remove from the skillet and let them rest for a minute before slicing.

Following these steps, you’ll create an amazing Cheddar and Bacon Turkey Melt that’s not only comforting but also deliciously satisfying.