Making Cheddar Garlic Herb Potato Soup is both simple and rewarding. Just follow these easy steps:

1. Prepare the Vegetables: Begin by peeling and dicing the potatoes. Chop the onion and mince the garlic.
2. Sauté Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for another minute.
3. Add Potatoes: Introduce the diced potatoes to the pot, stirring to coat them in the flavorful mixture.
4. Pour in Vegetable Broth: Add the vegetable broth to the pot, stirring to combine. Season with salt, pepper, thyme, and rosemary.
5. Cook the Soup: Bring the mixture to a boil. Then reduce the heat, cover the pot, and let it simmer for 20-25 minutes until the potatoes are tender.
6. Blend the Mixture: Once the potatoes are soft, use an immersion blender to purée the soup until smooth. Alternatively, you can carefully transfer the mixture to a blender in batches.
7. Add Cream and Cheese: Return the pureed soup to the pot (if using a blender) and stir in the heavy cream and shredded cheddar cheese. Heat until the cheese is melted and the soup is warmed through.
8. Taste and Adjust: Taste the soup and adjust the seasoning with more salt, pepper, or herbs if desired.
9. Garnish and Serve: Remove the pot from heat. Serve hot, garnished with freshly chopped parsley for a burst of color and flavor.

These steps guide you in creating a creamy and flavorful soup that’s sure to be a hit at your table!