Creating the Cheesy Beefy Burrito Delight is straightforward. Follow these easy steps to bring out the full flavor of this delightful dish:

1. Cook the Beef: In a skillet over medium heat, add ground beef. Cook until browned and no longer pink, about 5-7 minutes.
2. Add the Aromatics: Toss in the diced onion and minced garlic. Cook for an additional 2-3 minutes until the onion becomes translucent.
3. Season the Mixture: Stir in the taco seasoning, cumin, salt, and pepper. Mix well to ensure the meat is well-coated with spices.
4. Combine Ingredients: Add cooked rice, black beans, and corn to the skillet. Cook for another 3-5 minutes until heated through.
5. Melt the Cheese: Sprinkle shredded cheese over the beef mixture. Reduce heat to low, cover, and let the cheese melt, approximately 2-3 minutes.
6. Wrap the Burritos: Lay out a flour tortilla on a flat surface. Spoon a generous amount of the beef mixture into the center of the tortilla, leaving space at edges. Fold in the sides, then roll tightly from the bottom up to form a burrito. Repeat for remaining tortillas.
7. Toast the Burritos: In a clean skillet over medium heat, place the burritos seam-side down. Cook for 2-3 minutes per side until golden brown and crispy.
8. Serve with Toppings: Remove burritos from the skillet and let cool for a minute. Slice them in half for presentation and serve with optional toppings like sour cream, salsa, or guacamole.

These steps guide you through the entire cooking process. You’ll end up with a dish so delicious, it will surely become a family favorite!