Follow these straightforward steps to create your Cheesy Chicken Alfredo Lasagna Rolls:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Noodles: Boil lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean surface.
3. Mix Filling: In a bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
4. Fill Noodles: Spread a portion of the filling onto each noodle, leaving about one inch on each end. Carefully roll the noodles up, starting from one end.
5. Arrange in Baking Dish: Spread a thin layer of Alfredo sauce on the bottom of a greased 9×13 inch baking dish. Place the lasagna rolls seam-side down in the dish.
6. Top with Sauce: Pour the remaining Alfredo sauce over the top of the lasagna rolls. Sprinkle with the remaining mozzarella and Parmesan cheese.
7. Cover with Foil: Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly.
8. Bake: Place the dish in the preheated oven and bake for 25 minutes. Then, remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is bubbly and golden.
9. Garnish: Remove from the oven and let cool for 5 minutes before garnishing with fresh parsley if desired.
10. Serve: Cut into rolls and serve warm, enjoying the melty cheese with every bite.

These steps will guide you through preparing Cheesy Chicken Alfredo Lasagna Rolls effortlessly.