Creating Cheesy Garlic Chicken Wraps is a breeze! Follow these simple steps for a delicious meal:

1. Prepare the Chicken: If not pre-cooked, grill or boil your chicken until fully cooked. Shred or dice it into small pieces.
2. Make the Garlic Mixture: In a bowl, mix the softened cream cheese with minced garlic, paprika, salt, and pepper until well combined.
3. Combine the Ingredients: In a large bowl, combine the chicken and shredded cheddar cheese with the garlic mixture. Stir well to ensure everything is evenly distributed.
4. Assemble the Wraps: Lay out the tortillas and spread a generous portion of the chicken and cheese mixture onto each tortilla. If using, add spinach and diced tomatoes for added flavor and nutrients.
5. Wrap it Up: Carefully roll each tortilla tightly around the filling, tucking in the ends to prevent spillage.
6. Toast the Wraps: Heat a skillet over medium heat and lightly coat it with cooking spray or butter. Place the wraps seam-side down in the skillet and toast for 2-3 minutes on each side until golden brown and crispy.
7. Slice and Serve: Once toasted, remove from the skillet and slice each wrap in half or quarters for easier handling. Serve immediately while hot.

With these straightforward steps, you’ll craft perfect Cheesy Garlic Chicken Wraps every time!