– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar or mozzarella)
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 large tortillas
– 1 cup mixed vegetables (bell peppers, onions, etc.), optional
– Fresh herbs for garnish (optional)
Making Cheesy Garlic Chicken Wraps is straightforward if you follow these easy steps:
1. Heat Olive Oil: In a skillet, heat the olive oil over medium heat.
2. Cook Garlic: Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Add Chicken: Stir in the shredded chicken and paprika. Season with salt and pepper to taste.
4. Melt Cheese: Sprinkle shredded cheese over the chicken mixture and cook until melted.
5. Prepare Tortillas: Lay out each tortilla on a flat surface, ready for filling.
6. Fill Tortillas: Spoon the cheesy chicken mixture onto each tortilla, adding mixed vegetables if desired.
7. Wrap: Fold in the sides and roll the tortilla tightly to encase the filling.
8. Toast Wraps: In the same skillet, place the wraps seam side down. Cook until golden brown, about 2-3 minutes per side.
9. Garnish: Remove from skillet and garnish with fresh herbs if you like.
10. Slice and Serve: Cut each wrap in half and serve immediately.
With these clear steps, you’ll be able to prepare these tasty Cheesy Garlic Chicken Wraps with ease!